Sosharu's surroundings reflect traditional Japanese minka houses, giving a sense of intimacy and calm.
Downstairs in the 7 Tales cocktail bar, the urban underbelly of night-time Tokyo comes to life.
Offering semi-private dining areas & exclusive hire options, Sosharu presents the perfect venue for celebratory dinners, corporate networking & canape receptions.
Private Dining Room
Capacity: Seats 10
Semi-Private Dining Room
Capacity: Seats 8
Capacity: Seats 70 | Standing 130
Cocktail bar 7 Tales captures the buzz and debauchery of Tokyo after dark: neon lights, hip-hop beats and vending machines ... Descend the stairs from Sosharu and take a seat.
Drinks are innovative in flavour and deceptively simple on the eye. Turnmills Rice Wine mixes rice-washed gin with Cocchi Americano and sesame, while Travellin‚Äô Man combines aged sake, mosto verde pisto and black salt.
Bar snacks - tempura, yakitori, tonkatsu - are especially delicious with a glass of sake or a can of Kirin Ichiban. To Make a reservation please call +44 20 3805 2304.
Monday – Thursday
Friday & Saturday
Our reservations lines are open
9am and 7pm. Monday Friday
and 9am – 6pm on Saturday
Please call +44 020 3805 2304
We are very excited to announce the return of Social Sunday on Sunday 1st July, The Social Company’s annual series of collaborative lunches in aid of Hospitality Action.
This year, chefs¬†Edoardo Pellicano, Kazutoshi Endo, Oliver Marlow, Patrick Powell, Chase Lovecky & Hannah Catley will be joining Alex Craciun, to bring you a beautiful tasting menu, with all proceeds being donated to Hospitality Action.
Make a Reservation
Email / Call 020 3805 2304
Limited tickets available, please book soon to avoid disapointment.
Heading to London Fashion Week this year, why not break up the shows with a beautiful lunch at Sosharu? Available from the 16th until 23rd February, the fashion week lunch menu offers six courses for ¬£40 & features some of the restaurants signature Japanese dishes, such as Grilled & Raw Salmon Temaki, Sushi rice, Spiced Cabbage and Tosazu Jelly and Devon Crab with Bitter Leaves, Pickled Wakame, Blood Orange, Salted Combu and Shiro Miso Dressing.
Keep an eye out for our brand new menu launching on Wednesday 21st February!
The all-day offering will be available Mondays to Saturdays from noon, and will be divided into seven different sections; Raw, Chilled, Warm, Tempura, Inspired by the Classics, Vegetarian and Wood Fire Grilled with highlights including; Blood orange-cured Scottish salmon, toasted sesame, crispy buckwheat, marinated ikura; Soft shell crab tempura, sushi rice, spiced tomato, avocado, wasabi; and Sukiyaki wagyu beef, glass noodles, Japanese cabbage, shiitake.
Make a reservation
We offer private & semi-private dining spaces, as well as exclusive hire options creating the perfect venue for celebratory dinners, corporate networking & canape receptions.
Private Dining Room – Seats 10
Semi-Private Room – Seats 8
Exclusive Hire – Seats 70 | Standing 130
7 Tales – Standing 40
For more information or to book an event space please contact our events team on 020 3870 8674 or firstname.lastname@example.org
Jason Atherton and The Social Company are delighted to announce that flagship restaurant Pollen Street Social has been awarded five AA rosettes and Sosharu has been named London Restaurant of the Year at the AA Hospitality Awards.
Monday - Thursday
12pm - 2.15pm; 5:30pm - 10pm
Friday & Saturday
12pm - 2.15pm; 5:30pm - 10:30pm
+44 020 3805 2304
64 Turnmill Street
London EC1M 5RR
Please contact email@example.com
Please contact firstname.lastname@example.org