Sosharu is an izakaya-style restaurant in which the natural landscape is explored in each dish. We work closely with our producers to ensure we deliver the freshest British ingredients.
Sosharu's surroundings reflect traditional Japanese minka houses, giving a sense of intimacy and calm.
Downstairs in the 7 Tales cocktail bar, the urban underbelly of night-time Tokyo comes to life.
A refined take on the izakaya, Sosharu delivers beautifully crafted small plates dedicated to different Japanese specialities: Sashimi, tempura, hibachi grill and more.
7 cocktails inspired by the Japanese tradition of wabi-sabi-the art of finding beauty in imperfection and impermanence – and over 50 varieties of sake to discover.
Led by the turning British seasons and working closely with producers to deliver the freshest ingredients, allowing you to explore the natural landscape in each dish.
Surroundings reflect traditional minka houses, giving a sense of intimacy and calm. Downstairs, the urban underbelly of night-time Tokyo comes to life within cocktail bar 7 Tales.
Offering semi-private dining areas & exclusive hire options, Sosharu presents the perfect venue for celebratory dinners, corporate networking & canape receptions.
We are currently closed.
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For further information and enquiries email here
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Follow us on Instagram @sosharulondon for news.
We are very excited to announce the return of Social Sunday on Sunday 1st July, The Social Company’s annual series of collaborative lunches in aid of Hospitality Action.
This year, chefs Edoardo Pellicano, Kazutoshi Endo, Oliver Marlow, Patrick Powell, Chase Lovecky & Hannah Catley will be joining Alex Craciun, to bring you a beautiful tasting menu, with all proceeds being donated to Hospitality Action.
Make a Reservation
Email / Call 020 3805 2304
Limited tickets available, please book soon to avoid disapointment.
Heading to London Fashion Week this year, why not break up the shows with a beautiful lunch at Sosharu? Available from the 16th until 23rd February, the fashion week lunch menu offers six courses for £40 & features some of the restaurants signature Japanese dishes, such as Grilled & Raw Salmon Temaki, Sushi rice, Spiced Cabbage and Tosazu Jelly and Devon Crab with Bitter Leaves, Pickled Wakame, Blood Orange, Salted Combu and Shiro Miso Dressing.
View Menu
Keep an eye out for our brand new menu launching on Wednesday 21st February!
The all-day offering will be available Mondays to Saturdays from noon, and will be divided into seven different sections; Raw, Chilled, Warm, Tempura, Inspired by the Classics, Vegetarian and Wood Fire Grilled with highlights including; Blood orange-cured Scottish salmon, toasted sesame, crispy buckwheat, marinated ikura; Soft shell crab tempura, sushi rice, spiced tomato, avocado, wasabi; and Sukiyaki wagyu beef, glass noodles, Japanese cabbage, shiitake.
Make a reservation
We offer private & semi-private dining spaces, as well as exclusive hire options creating the perfect venue for celebratory dinners, corporate networking & canape receptions.
Capacities
Private Dining Room – Seats 10
Semi-Private Room – Seats 8
Exclusive Hire – Seats 70 | Standing 130
7 Tales – Standing 40
For more information or to book an event space please contact our events team on 020 3870 8674 or meganjackson@thesocialcompany.co.uk
Jason Atherton and The Social Company are delighted to announce that flagship restaurant Pollen Street Social has been awarded five AA rosettes and Sosharu has been named London Restaurant of the Year at the AA Hospitality Awards.
Opening hours
Closed
Reservations
+44 020 3805 2304
Address
64 Turnmill Street
London EC1M 5RR
(view map)
Press
Please contact jessica@saucecommunications.com
Marketing
Please contact emily@thesocialcompany.co.uk
